- 2-3 chicken thighs, sliced
- 1 fajita seasoning mix
- 1 onion sliced
- 1 green pepper sliced
- 1/2 cup water
- 6 tortillas
- sour cream
Overall, I enjoyed this attempt at culinary exploration. Next time, I would like to try making my own seasoning. I also made this with chicken thighs which tend to have a higher fat content. I sort of wish I would have used chicken breasts with this concoction. The chicken thighs took on a weird "leftover meat" flavor after the first meal. If I make it again, I will likely do that. Otherwise, there was a nice kick to the seasoning. The peppers and onions fulfilled their role in the customary fajita. Outside of that, there really isn't much more to say.
I give this recipe 7 stars out of 10. I would like to make it again with a few changes.
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