- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1-1/2 cup cubed potatoes
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Overall, this was a good first attempt at a chicken pot pie. The flavor was rich and satisfying. It was also insanely filling; I couldn't eat more than one piece. I added cubed potatoes to the original recipe. I think my only complaint was that the filling seemed a bit too thick. If I were to make this again, I would use less flour than what is called for and perhaps a bit more milk. I want the sauce to just oooooze!
I will give this recipe 7.5 stars out of 10. It definitely has potential for the future.
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