- 2 boneless skinless chicken breasts, cut into cubes
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 green pepper
- 1 head of broccoli
- 1 jalapeno pepper
- 5 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons white wine vinegar (I only had red wine vinegar)
- 1/4 cup water
- 1 teaspoon white sugar
- 3 green onions, sliced diagonally into 1/2 inch pieces
- 1/8 teaspoon cayenne pepper, or to taste
I never got the opportunity to try the leftovers for this meal. I made it but then never had the opportunity to try it again for various reasons.
Overall, it did not give a good first impression. I will probably stick with the stir fry recipes that have been successful in the past. I am going to give this recipe 4 stars out of 10. The red wine vinegar just didn't do it any favors. Also, I have never had much luck when dredging meat in cornstarch. That perhaps could be changed in the future as well.
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