- 1 spaghetti squash
- 1 jar of pasta sauce
- 1 TBSP of fresh basil
- parmesan cheese, grated
Overall, there isn't much to say about this concoction. I somewhat feel like I have cheated my blog once again with this one given the simplicity. This is the first time in at least 2 years that I have used a jar spaghetti sauce from the store. (Aside from when I use it in my lasagna...)
I will give this recipe 6.5 stars out of 10. I will definitely make it again when I'm craving spaghetti squash. I would like to explore other ways to spice it up a bit as well. I am already getting a few ideas...
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